PRIX FIXE MENU This week we are going German-style with an OKTOBERFEST inspired menu. Break out your favorite beers & toast all the fall ingredients that are featured in this week’s menu. MENU PIMENTO BEER CHEESE roasted sweet red peppers henhouse fest life lager & petaluma aged cheddar…
MENU Oct 14 & 15 ANTIPASTI artisan charcuterie & cheese caramelized autumn squash & mostarda olive oil crostini TRATTORIA CHOPPED SALAD romaine, frisee & radicchio olives, mozzarella cheese, white beans & roasted peppers balsamic vinaigrette CHICKEN CACCIATORE red wine, mushrooms & pearl onions GNOCCHI ALLA…
A PARSLEY caper drizzle sauce.
A ROSEMARY scented, pillowy focaccia
A SAGE infused fluffy rice pilaf.
A THYME rubbed 5 Dot Ranch steak.
One night only this week (Friday).
MENU
APPLEWOOD SMOKED WILD SALMON
caper-parsley olive oil
rosemary focaccia
MED CHOPPED SALAD
coastal lettuces, heirloom tomatoes & cucumber
castelvetrano olives, pickled red onion & chevre
honey shallot vinaigrette
GRILLED FIVE DOT RANCH BEEF SIRLOIN
cabernet, garlic & thyme
evoo & fresh bay
IACOPI ITALIAN BEANS & RICE
leeks, lemon & sage
GRILLED FARMERS MARKET VEGETABLES
romesco sauce
CLASSIC TIRAMISU
espresso, mascarpone & extra brut cocoa
Serves 2 – $95
Serves 4 – $185
Curbside pick-up reservations:
Friday between 3-5pm.
Heating/finishing directions included. 2 or 4 person serving size.
How to order?
On-line Store | E-mail | Phone 707-981-8100
MENU SINALOA BLUE PRAWN CEVICHE fair trade & day boat fished tomato, cucumber & celery avocado & lemon olive oil crostini LIBERTY DUCK ENCHILADAS smokey cascabel chile sauce toma & crema ROASTED NEW CROP POTATOES hatch chile & rosemary butter NEW MEXICO CHOPPED SALAD rancho…
We have heard you loud & clear. You want pork chops. So this week we have PORK SIRLOIN CHOPS. Brined overnight. Grilled & brushed with rosemary scented olive oil. Succulent, juicy & meaty. Pasta carbonara featuring our HOUSE CURED PORK BELLY. A little gem salad. Almost forgot…
