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PRIX FIXE MENU – Sept 30 Grilled 5 Dot Ranch Sirloin

PRIX FIXE MENU – Sept 30 Grilled 5 Dot Ranch Sirloin

PRIX FIXE MENU  A PARSLEY caper drizzle sauce. A ROSEMARY scented, pillowy focaccia A SAGE infused fluffy rice pilaf. A THYME rubbed 5 Dot Ranch steak. One night only this week (Friday). MENU APPLEWOOD SMOKED WILD SALMON  caper-parsley olive oil rosemary focaccia MED CHOPPED SALAD…

PRIX FIXE MENU – Sept 23 & 24 Liberty Duck Enchiladas

PRIX FIXE MENU – Sept 23 & 24 Liberty Duck Enchiladas

MENU SINALOA BLUE PRAWN CEVICHE  fair trade & day boat fished tomato, cucumber & celery avocado & lemon olive oil crostini LIBERTY DUCK ENCHILADAS smokey cascabel chile sauce toma & crema ROASTED NEW CROP POTATOES hatch chile & rosemary butter NEW MEXICO CHOPPED SALAD rancho…

PRIX FIXE MENU – SEPT 16 (FRI).  Calling all pork lovers…

PRIX FIXE MENU – SEPT 16 (FRI). Calling all pork lovers…

We have heard you loud & clear. You want pork chops.
So this week we have PORK SIRLOIN CHOPS.
Brined overnight. Grilled & brushed with rosemary scented olive oil.
Succulent, juicy & meaty.
Pasta carbonara featuring our
HOUSE CURED PORK BELLY.
A little gem salad.
Almost forgot
TUNA CONSERVA to start 😲
And an almond laced FIG CROSTATA for dessert.
This menu is loaded with seasonal goodies!
One night only this week (Friday).

MENU


SEA SALT FOCACCIA WITH ANTIPASTI
wild tuna conserva & green olives
heirloom tomatoes & basil
smoked eggplant & peppers

BLC ORECCHIETTE CARBONARA 
house cured pork belly & dry jack

LITTLE GEM SALAD
summer squash, toasted pine nuts & goat cheese
lemon vinaigrette

GRILLED NIMAN RANCH PORK SIRLOIN 
rosemary & extra virgin olive oil

CHARRED WHITE CORN OFF THE COB 
fresh bay & black pepper

FIG CROSTATA
amaretto cream

Serves 2 – $95
Serves 4 – $185


Curbside pick-up reservations:
Friday between 3-5pm.
Healdsburg delivery Friday @ 4pm, West Plaza Park.
Heating/finishing directions included. 2 or 4 person serving size.
How to order?

On-line Store | E-mail | Phone 707-981-8100

PRIX FIXE MENU – SEPT 9 & 10  Let your chefs take the heat in the kitchen!

PRIX FIXE MENU – SEPT 9 & 10 Let your chefs take the heat in the kitchen!

MENU charcuterie rancho gordo bean salad marinated olives roasted red pepper fresh figs crostini feather river watermelon extra virgin olive oil shiso & sea salt big summer chopped salad romaine, endive & celery radish, carrot & cherry tomato toma cheese & scallions mustard seed vinaigrette…

PRIX FIXE MENU – August 19 & 20 Buttermilk Fried Chicken

PRIX FIXE MENU – August 19 & 20 Buttermilk Fried Chicken

PRIX FIXE MENU August 19 & 20 WATERMELON COOLER basil  & citrus BUTTERMILK FRIED CHICKEN  fried sweet onion slices & rosemary SONOMA CAESAR SALAD lemon, olive oil croutons & dry jack PERI PERI ROASTED POTATOES olive oil & tomato MARINATED MARKET VEGETABLES fines herbes ~…