MENU charcuterie rancho gordo bean salad marinated olives roasted red pepper fresh figs crostini feather river watermelon extra virgin olive oil shiso & sea salt big summer chopped salad romaine, endive & celery radish, carrot & cherry tomato toma cheese & scallions mustard seed vinaigrette…

PRIX FIXE MENU August 19 & 20 WATERMELON COOLER basil  & citrus BUTTERMILK FRIED CHICKEN  fried sweet onion slices & rosemary SONOMA CAESAR SALAD lemon, olive oil croutons & dry jack PERI PERI ROASTED POTATOES olive oil & tomato MARINATED MARKET VEGETABLES fines herbes ~…

Aug 5 & 6 LAMB SAUSAGE & GREEN ONION TIROPITES ZUCCHINI CAKES mint-yogurt sauce SMOKED EGGPLANT SALAD olive oil crostini  GREEK SALAD beef steak tomatoes, cucumbers & olives blc signature chop house greens & lemon vinaigrette pickled onions & feta cheese SLOW & LOW BRAISED…

PRIX FIXE MENU July 29 & 30 SQUASH BLOSSOM & CHIVE ARANCINI meyer lemon & saffron aioli  CHICKEN PARMESAN mozzarella, pomodoro & basil  SEA SALT FOCACCIA tuscan white bean puree  PEPERONATA Sweet onions, smoked chile flakes & sea salt BLC HOUSE SALAD little gems, frisee…