It was an honor to be asked to cater for Wine Country Party and Events’ Spring Open House Luncheon in Healdsburg. We took to pairing an early Springs bounty with Simi Wines to create a memorable multi course meal in the middle of WCPE’s inviting new…
We let our trip to the San Rafael Farmers Market last Sunday inspire this wonderful winter starter.
Turns out nearly everyone does! Given that we are located in the chicken capital of the bay area (Petaluma), we have put a lot of work into perfecting our buttermilk fried chicken. It takes pride of place in lots of different ways on our menus throughout the year – from our chicken sliders as hors d’oeurve to tiny drumettes served with lemon and radish, to a full menu built around the classic fried chicken dinner. We are not ashamed to profess our love for the humble chicken. E-mail or call us to find out how you can get your hands on some for your next party.
We have been blessed with a beautiful Autumn this year on California’s north coast. This means perfect conditions for two of my favorite culinary delicacies. The mostly calm waters and warm afternoons make for excellent abalone diving (I’ll write about this in a blog to…
Quivira Vineyards & Winery is one of our favorite properties to work with – not only are the wines beautifully balanced and food-friendly but the Estate is home to a spectacular bio-dynamic garden. We work closely with Jim Barausky, the Farm Manager, to understand what…
