Tag: featured

Spring Al Fresco with BLC

Spring Al Fresco with BLC

We consider ourselves fortunate to be able to work all over Northern California’s wine country and although harvest sucks up most of the headlines every year, springtime is our very favorite time to be working and cooking outside in the vineyards.  Whether it be under the…

A Couple of Spring Bites from Us

A Couple of Spring Bites from Us

Here are two of our favorite bites right now. We are always coming up with fresh ideas for your next event but may we suggest you ask for these by name…

 

BLC Deviled Eggs with Smoked Chicken Breast & Parsley
BLC Deviled Eggs with Smoked Chicken Breast & Parsley
Grilled Sonoma Lamb Meatballs with Green Onion Tapenade & Extra Virgin Olive Oil
Grilled Sonoma Lamb Meatballs with Green Onion Tapenade & Extra Virgin Olive Oil
Lunch at Williams Selyem Winery

Lunch at Williams Selyem Winery

It is a pleasure to add Williams Selyem Winery to our list of distinguished winery clients in the Russian River Valley. Here are some snapshots from a lunch we prepared for ten guests on the upper terrace in late March.