After a very inspiring trip to Argentina and Uruguay, we are back in the kitchen and getting ready for a very busy year ahead. We are excited to be teaching a sold out class at Relish Culinary Adventures in Healdsburg on February 14 for Valentine’s…
Nothing says I love you like charcuterie and cheese! Is there anything better with a crusty fresh baguette and a bottle of bubbles? Photo courtesy of http://www.yuzustudios.com/
We wanted to share some photos of a few of our favorite ingredients of the season and the dishes we feature them in.
Fall was definitely in the air this morning at the Marin Farmer’s Market. Still so much to choose from that hints at late summer, but we also saw the appearance of pomegranate, pears…
