Tag: produce

Carrot & Meyer Lemon Bisque, Togarashi Cream, Crispy Kale

Carrot & Meyer Lemon Bisque, Togarashi Cream, Crispy Kale

We have been asked more than a few times for a description of how we make this bisque at events over the last few months. I appreciate everyone being so patient while we waited for our badly needed website update and worked a particularly busy […]

Rhubarb – the Fruit that is a Vegetable

Rhubarb – the Fruit that is a Vegetable

As a native of Ireland, I have always had a soft spot for rhubarb. This peculiar, Spring/Summer vegetable was a dessert staple that was in heavy rotation half the year (my grandparents grew rhubarb in their garden); to this day, the scent of freshly cut […]

When Life Gives You Meyer Lemons….

When Life Gives You Meyer Lemons….

……Rejoice!

The Meyer lemon was introduced to the US from China in 1908. It is named after the agricultural explorer that gathered a clipping of what is thought to be a cross between a regular lemon and an orange tree.

How are they different from the common lemon? They tend to be on the smaller side, thinner and smoother skinned and more warm yellow than lemon in color. They are in season in February & March in Northern California.

What do we do with them? One of our favorite things is to preserve them for future use. Preserved lemon is a quintessential ingredient in Moroccan cuisine. And the soft, mashable, edible rind also works well with roasted chicken, chopped over charred broccolini or mixed into a vinaigrette. A good tip is to use them in places where you might use olives – they are salty, tart and fragrant and deliver a massive amount of flavor.

Easy recipe as follows: (use Approx. 2/3 cup salt for 2-3 pounds of lemons)

Clean Your Lemons
Cut and Salt Your Lemons
Have Your Jars Sterilized and Ready
Pack Your Jars
Finished Jars of Preserved Lemons

Meyer lemons also work beautifully in baked goods (poppy seed muffins, tarts, curds & trifles). And you can’t beat a homemade Meyer lemonade – virgin or spiked. Pass the vodka. Cheers!

A Warm Winter Tartine

A Warm Winter Tartine

Just because we take some time off the ‘kitchen’ clock in the winter, doesn’t mean we still don’t want tasty snacks at home. And…, it really doesn’t get any easier, or more satisfying than this. Follow along, thank us after. Start with a good loaf […]

ALMORADUZ – Cocina de Autor

ALMORADUZ – Cocina de Autor

We are fortunate to be in a business that we love and still feel passionate about after all these years. For the millions of people who follow us here, you know we never stop exploring our craft and taking notes to become better cooks. Our […]