Fall colors are starting to appear at the Farmers Market but Summer ingredients are at their peak. We are relishing the last weeks of the heirloom tomatoes, summer squash, sweet and spicy peppers and eggplant, whose flavors are so abundant before it turns cold. All of these Summer ingredients are featured on our BLC TO-GO menu. Don’t forget – we deliver! And it is not too early to start thinking about getting those Christmas party dates booked…..
October 10, 2019
Here Comes Fall
Peaches & Cream
Looking for a sexy late summer food pairing? Look no further… Whether it be freshly made chèvre from a local herd of Tomales Bay goats at White Whale Farm or thickened creme fraiche (we make ours using Sonoma & Marin county cream) turned into a […]
Wedding Album – A West County Garden in June
Here at BLC, we feel lucky to have the opportunity to cook for clients on their wedding day. The enthusiasm & excitement of the wedding planning process is infectious & it inspires us to create menus that are as unique & multi-faceted as the couples […]