We are so excited to have our Chicken Pot Pies featured in the Press Democrat Food & Wine section this morning. They have been a labor of love for us to develop & now offer to you. It has taken us a long time to perfect them. Our goal was to have customers bake them straight from the freezer for the ultimate, at home, comfort food meal. Many thanks to Diane Peterson for the great article & to John Burgess for the terrific shot(s).
HOW DO I ORDER A CHICKEN POT PIE?
Our next Chicken Pot Pie Run is Jan 20th – 23rd .
$20 per pie. Serves 1-2 people. Each pie is 5.5″ in diameter & weighs one-pound plus.
You can call or e-mail us to place your order.
Because each pie is carefully handmade, quantities are limited & we do sell out, so we encourage you to get your orders in early.
Curbside pick-up reservations are available Weds-Saturday between 3-6pm.
48-hours notice required for all orders.
WHEN ARE THEY AVAILABLE AFTER THAT?
We announce our ‘Chicken Pot Pies Runs’ to our mailing list via our weekly menu e-mail (comes out every Sunday).
You can sign up for our mailing list here: