PRIX FIXE MENU
Friday, January 27
Friday, January 27
LIBERTY DUCK LIVER PÂTÉ
jalapeno jelly & buttered toast points
pickled vegetables
BISTRO SALAD
chopped lettuce & chicory
pears, pecans & blue cheese
champagne vinaigrette
BLC CASSOULET
house cured pork & caggiano sausage
white beans, duck broth & green garlic
herbed crumb topping
GLAZED NANTES CARROTS
white pepper & lemon
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PROFITEROLES
tahitian vanilla pastry cream & bittersweet chocolate
$110 – 2-person | $215 – 4-person
Available for pick-up Friday:
BLC Petaluma 3-5pm
West Plaza Park, Healdsburg 4pm
