PRIX FIXE MENU
Friday, Feb 24
GRILLED PEARS WRAPPED IN PROSCIUTTO
rosemary focaccia
aged balsamico
BLC CAESAR SALAD
hearts of romaine & vella dry jack
olive oil crostini & caesar dressing
CHICKEN PARMESAN
pomodoro, mozzarella & pecorino
ROASTED POTATOES
extra virgin olive oil
SAUTÉED WINTER GREENS
BLC bomba sauce
white wine
BUTTERSCOTCH BUDINO
hazelnut biscotti
$110 – 2-person | $215 – 4-person
Available for pick-up Friday:
BLC Petaluma 3-5pm
or
West Plaza Park, Healdsburg 4pm
