PRIX FIXE MENU – feb 25 & 26
FRENCH ONION SOUP KIT
5 dot ranch beef bone broth, toast & gruyere
ROASTED GOLDEN BEET SALAD
baby spinach, chevre & toasted almonds
champagne-honey vinaigrette
BLACK PEPPER PORK SHOULDER
smokey hanoi dust & nantes carrot sauce
JASMINE RICE PILAF
shitake mushrooms & green garlic
BRAISED FENNEL & CELERY
daily driver cultured butter
–
MEYER LEMON CRACKLE CAKE
tahitian vanilla whipped cream
Serves 2 – $90
Serves 4 – $175
Remind me how this works?
Call or email us to order. 48-hours notice required.
Curbside pick-up reservations available Friday & Saturday between 3-5pm
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!
