Bay Laurel Culinary was proud to be a part of the Sonoma County Wine Weekend at MacMurray Ranch again this year. The Gastro Shack was in full swing serving up Veracruz style Fish Tacos with our house made hot sauces. If that wasn’t enough to keep us busy, Chef Chris was invited to participate in the Steel Chef competition. This nail biting event showcased the Chefs’ ability to create a selection of dishes in 20 minutes from a brown bag of mystrery local ingredients. We were so proud to be named the winner and thankful for all of the encouragement we received from the audience.
