We are excited to see our Hatch Green Chile Pork featured in the Press Democrat today. Sonoma County chefs share their favorite pantry items for easy family-frien Call us to order your pint from our Freezer Section today! 707-981-8100
PRIX FIXE FAMILY MEAL SEPT 8-11 Charcuterie & Cheese Prosciutto, Casella’s Mount Tam, Cowgirl Creamery Olive Oil Crostini, BLC Ciara’s Pork & Beef Meatballs Italian Parsley & Pecorino Extra Virgin Olive Oil Mashed Potatoes Braised Swiss Chard White Wine & Roasted Garlic Radicchio & Endive…
AUG 18-21
Antipasto:
Roasted Peppers, Marcela Beans & Tomatoes
Marinated Olives & Salame Nostrano
Olive Oil Crostini
Il Primo:
Lasagna Bianca
Basil Genovese, Mozzarella & Pecorino
Il Secondo:
Rosemary Grilled Pork Tenderloin
Charred Valencia Orange & Roasted Garlic
Contorno:
Roasted Farmers Market Vegetables
Coastal Lettuce Salad & Red Wine Vinaigrette
Dolce:
Almond Cake with California Lemon Curd
Tahitian Vanilla Whipped Cream
4 person – $150
No 2 person meal available this week.
PRIX FIXE MENU Aug 4-7 Smoked Eggplant Dip Olive Oil Crostini Greek Salad Beef Steak Tomatoes, Cucumbers & Olives BLC Signature Chop House Greens & Lemon Vinaigrette Tomales Farmstead Feta Slow & Low Braised Akaushi Beef Taverna Style with Red Wine, Bay & Thyme Oregano,…
Deviled Eggs French Mustard & Chives Grilled & Slathered Baby Back Ribs BLC Zinfandel BBQ Sauce Rancho Gordo Pinquito Beans New Garlic & Japanese Brown Sugar G&S Corn Salad Cherry Tomatoes, Peppers & Basil Ranch Slaw Gravenstein Apple Vinegar & Spices Kashiwase Farms Stone Fruit…
