PRIX FIXE MENU Friday, January 20 FRA’ MANI SALAME TOSCANO FISCALINI SMOKED CHEDDAR crudités & mostarda olive oil crostini TRATTORIA CHOPPED SALAD romaine, frisee & radicchio olives, white beans & roasted peppers balsamic vinaigrette CHICKEN CACCIATORE red wine, mushrooms & pearl onions GNOCCHI ALLA ROMANA…
Wishing all of our customers, vendors & neighbors a very happy holidays. Our offices & kitchen are closed until January 3rd. We look forward to cooking for you in 2023. Here are the holiday menu heating/serving instructions if you need them – Heating Instructions Christmas…
PRIX FIXE MENU
Last menu of the year, so we made it extra special. Invite your favorite people over for pre-holiday dinner!
MENU
December 16th
BAJA GULF PRAWN COCKTAIL
ginger horseradish cocktail sauce
lemon & cucumber
SEARED BONELESS PORK CHOP
wild mushrooms
madeira sauce
CREAMED BLOOMSDALE SPINACH
county line harvest
POTATO PAVE
duck fat & thyme
FRISÉE SALAD
point reyes blue cheese & apple
walnut vinaigrette
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PERSIMMON BREAD PUDDING
maple anglaise
$95 – 2-person
$185 – 4-person
Curbside pick-up reservations:
Friday between 3-5pm @ our BLC kitchen in Petaluma.
Healdsburg delivery Friday @ 4pm, West Plaza Park.
Heating/finishing directions included. 2 or 4 person serving size.
How to order?
On-line Store | E-mail | Phone 707-981-8100
Everything but the dirty dishes! We are excited to get to cook for you this holiday season. Do you need a few bits & pieces to add to your menu? Do you want us to take care of as much as possible? Either way, we…
PRIX FIXE MENU Friday, December 2 BUTTERNUT SQUASH SOUP caramelized onions & parsley ITALIAN CHOPPED SALAD salami, white beans, celery & carrot balsamic vinaigrette CHICKEN PARMESAN pomodoro, mozzarella & pecorino ROASTED FINGERLING POTATOES garlic & rosemary butter SAUTEED BROCCOLI golden raisins & smoked chile ~…
