Argentina’s famous sweet condiment is dangerously easy to develop a love for. Especially when it is served in a multitude of creative and delicious ways at every meal of the day. After much deliberation, here’s our list of our favorite dulce de leche bites: 1.…
Aregentinians are passionate foodies. They can’t wait to tell you about the best hidden spot for empanadas, beef or gelato which in their opinion is the best in the country. Upon arrival in Patagonia’s San Carlos de Bariloche, we set about validating the theory that…
Horseback riding in the Andes is spectacular, even before you realize that it ends with an asado! We left the wineries of Mendoza behind for a short while today to head for the hills and ride in the shadows of 5,000 meter snow covered peaks.
Our journey finished with empanadas and another huge hunk of meat cooked over an open fire.
After a few very inspiring days in Buenos Aires, we headed to the province of Mendoza to get a taste for Argentinian wine country. We based ourselves in the quaint little town of Chacras de Coria, with its picture perfect plaza and leafy tree lined…
