PRIX FIXE MENU – Feb 4 & 5 WARM SPINACH & ARTICHOKE DIP olive oil crostini TUSCAN STYLE PORK RIBS roman dust, garlic & fresh rosemary BUTTERNUT SQUASH RICE roasted chicken broth & pecorino romano ROASTED BRUSSEL SPROUTS sea salt, white pepper & smoked chile…
AUG 18-21 Antipasto: Roasted Peppers, Marcela Beans & Tomatoes Marinated Olives & Salame Nostrano Olive Oil Crostini Il Primo: Lasagna Bianca Basil Genovese, Mozzarella & Pecorino Il Secondo: Rosemary Grilled Pork Tenderloin Charred Valencia Orange & Roasted Garlic Contorno: Roasted Farmers Market Vegetables Coastal Lettuce…
PRIX FIXE MENU
Aug 4-7
Smoked Eggplant Dip
Olive Oil Crostini
Greek Salad
Beef Steak Tomatoes, Cucumbers & Olives
BLC Signature Chop House Greens & Lemon Vinaigrette
Tomales Farmstead Feta
Slow & Low Braised Akaushi Beef
Taverna Style with Red Wine, Bay & Thyme
Oregano, Caper & Garlic Sauce
Orzo Pilaf
Spiced Vegetables
Straus Yogurt
Plum & Almond Hand Pies
Valencia Orange Cream
Serves 2 – $80
Serves 4 – $150
How does this work?
Call or email us to order.
48-hours notice required.
Curbside pick-up reservations available Weds-Sat 3-6pm.
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!
Deviled Eggs French Mustard & Chives Grilled & Slathered Baby Back Ribs BLC Zinfandel BBQ Sauce Rancho Gordo Pinquito Beans New Garlic & Japanese Brown Sugar G&S Corn Salad Cherry Tomatoes, Peppers & Basil Ranch Slaw Gravenstein Apple Vinegar & Spices Kashiwase Farms Stone Fruit…
FAMILY MEAL MARCH 3-6 Sea Salt Focaccia Wild Nettle Pesto Trattoria Chopped Salad Romaine, Frisee & Radicchio Olives, Mozzarella, Cannellini Beans & Roasted Peppers Balsamic Vinaigrette Chicken Cacciatore Red Wine, Mushrooms & Pearl Onions Gnocchi Alla Romano Pecorino Romano & Rosemary Garlic Braised Broccoli Raab…
