PRIX FIXE MENU – Aug 5 & 6. It’s all Greek to us…
Aug 5 & 6 LAMB SAUSAGE & GREEN ONION TIROPITES ZUCCHINI CAKES mint-yogurt sauce SMOKED EGGPLANT SALAD olive oil crostini GREEK SALAD beef steak tomatoes, cucumbers & olives blc signature chop house greens & lemon vinaigrette pickled onions & feta cheese SLOW & LOW BRAISED…