Mar 4 & 5 FRIED POTATO DUMPLINGS tamarind & mint chutneys GRILLED CHICKEN TIKKA MASALA bone-in chicken thighs spiced straus yogurt BLC HAND MADE NAAN BREAD keith giusto organic flour & green garlic oil CAULIFLOWER WITH MUSTARD mild green chile & nigella seeds CUCUMBER &…
PRIX FIXE MENU – feb 25 & 26 FRENCH ONION SOUP KIT 5 dot ranch beef bone broth, toast & gruyere ROASTED GOLDEN BEET SALAD baby spinach, chevre & toasted almonds champagne-honey vinaigrette BLACK PEPPER PORK SHOULDER smokey hanoi dust & nantes carrot sauce JASMINE…
ANTIPASTO PACK
salumi & formaggi
green garlic focaccia
BLC CAESAR SALAD
hearts of romaine & pecorino romano
olive oil crostini & caesar dressing
PINOT GRIGIO CHICKEN FRICASSEE
shallot, cream, mustard & rosemary
LITTLE ORGANIC FARMS POTATOES
daily driver butter & sea salt
BRAISED SWISS CHARD
garlic & white pepper
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THE GIANDUJA COOKIE
ecuadorian caramelized milk chocolate
toasted hazelnuts
Serves 2 – $90
Serves 4 – $175
Remind me how this works?
Call or email us to order. 48-hours notice required.
Curbside pick-up reservations available Friday & Saturday between 3-5pm
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!
PRIX FIXE MENU – Feb 4 & 5 WARM SPINACH & ARTICHOKE DIP olive oil crostini TUSCAN STYLE PORK RIBS roman dust, garlic & fresh rosemary BUTTERNUT SQUASH RICE roasted chicken broth & pecorino romano ROASTED BRUSSEL SPROUTS sea salt, white pepper & smoked chile…
BLC VALENTINE’S DAY GIFT TINS Adorned with beautiful dried flowers from Jolee Blooms & Design. Gift tins are made in the U.S.A. – The Chocolate Lover Tin – chocoholics raise your hands! Hazelnut Milk Chocolate Shortbread Bittersweet Chocolate Sables Chocolate Chip Shortbread $50 – The Horny…
