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PRIX FIXE MENU – Feb 25&26 Black Pepper Pork Shoulder

PRIX FIXE MENU – Feb 25&26 Black Pepper Pork Shoulder

PRIX FIXE MENU – feb 25 & 26 FRENCH ONION SOUP KIT 5 dot ranch beef bone broth, toast & gruyere  ROASTED GOLDEN BEET SALAD baby spinach, chevre & toasted almonds champagne-honey vinaigrette  BLACK PEPPER PORK SHOULDER smokey hanoi dust & nantes carrot sauce  JASMINE…

PRIX FIXE MENU FEB 18&19 – PINOT GRIGIO CHICKEN FRICASSEE

PRIX FIXE MENU FEB 18&19 – PINOT GRIGIO CHICKEN FRICASSEE

ANTIPASTO PACK salumi & formaggi green garlic focaccia  BLC CAESAR SALAD hearts of romaine & pecorino romano olive oil crostini & caesar dressing  PINOT GRIGIO CHICKEN FRICASSEE shallot, cream, mustard & rosemary  LITTLE ORGANIC FARMS POTATOES daily driver butter & sea salt  BRAISED SWISS CHARD…

TUSCAN STYLE PORK RIBS   –   Prix FIxe Menu Feb 4 & 5

TUSCAN STYLE PORK RIBS – Prix FIxe Menu Feb 4 & 5

PRIX FIXE MENU – Feb 4 & 5

WARM SPINACH & ARTICHOKE DIP
olive oil crostini 

TUSCAN STYLE PORK RIBS
roman dust, garlic & fresh rosemary 

BUTTERNUT SQUASH RICE
roasted chicken broth & pecorino romano 

ROASTED BRUSSEL SPROUTS
sea salt, white pepper  & smoked chile flakes 

BLC HOUSE SALAD
arugula, dates  & toasted pine nuts
balsamic vinaigrette

ALMOND CAKE
meyer lemon curd & cream

Serves 2 – $90
Serves 4 – $175

Remind me how this works?
Call or email us to order. 48-hours notice required.
Curbside pick-up reservations available Thursday & Friday between  3-5pm
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!

Give the gift of delicious this Valentine’s Day …

Give the gift of delicious this Valentine’s Day …

BLC VALENTINE’S DAY GIFT TINS  Adorned with beautiful dried flowers from Jolee Blooms & Design. Gift tins are made in the U.S.A. – The Chocolate Lover Tin – chocoholics  raise your hands! Hazelnut Milk Chocolate Shortbread Bittersweet Chocolate Sables Chocolate Chip Shortbread $50 – The Horny…

Superbowl Menu – orders now open for 2/12 pick-up

Superbowl Menu – orders now open for 2/12 pick-up

Start looking forward to the big game day by getting your culinary playbook in order. Reservations available for pick-up – SAT (2/12) between 3-5pm. Call 707-981-8100 or e-mail to place your order. Here are our picks to win the day from a culinary standpoint: SOUR…