JAMBALAYA Caggiano Smoked Andouille Baja Prawns CREOLE MUSTARD PORK SHOULDER Fresh Bay Brined, Seared & Braised with Wine SWEET POTATO HASH Roasted Garlic & Scallions NOLA CHOPPED SALAD Roasted Beets, Cucumber, Mushroom & Egg French Dressing – BOURBON BREAD PUDDING Spiced Whipped Cream Serves 2…
PRIX FIXE MENU CLASSIC DEVILED EGGS CA Chile & Chives BUTTERMILK FRIED CHICKEN Heritage Breed Chicken MAC ‘N’ CHEESE Buttered Breadcrumb Topping SALAD TRIO Ranch Slaw Fingerling Potato Salad Marinated Farmers Market Vegetables APPLE PECAN CAKE Tahitian Vanilla Glaze Serves 2 – $80 Serves 4…
PRIX FIXE MENU
Sept 22-25
Fair Trade Shrimp Ceviche
Cucumber, Tomato & Celery
Olive Oil Crostini
Liberty Duck Enchiladas
Smokey Cascabel Chile Sauce
Wagon Wheel Cheese
Roasted Fingerling Potatoes
Hatch Chile & Rosemary Butter
Chopped Salad
Midnight Black Beans & Toasted Pepitas
Radish, Scallions & Vella Dry Jack
Valencia Orange Vinaigrette
Lake County Bartlett Pear Bars
Almonds, Oats & Sea Salt Crumble
Cinnamon & Muscovado Cream
Serves 2 $90
Serves4 $160
Call or -mail to order.
707-981-8100
[email protected]
We are excited to see our Hatch Green Chile Pork featured in the Press Democrat today. Sonoma County chefs share their favorite pantry items for easy family-frien Call us to order your pint from our Freezer Section today! 707-981-8100
PRIX FIXE FAMILY MEAL SEPT 8-11 Charcuterie & Cheese Prosciutto, Casella’s Mount Tam, Cowgirl Creamery Olive Oil Crostini, BLC Ciara’s Pork & Beef Meatballs Italian Parsley & Pecorino Extra Virgin Olive Oil Mashed Potatoes Braised Swiss Chard White Wine & Roasted Garlic Radicchio & Endive…
