AUG 18-21 Antipasto: Roasted Peppers, Marcela Beans & Tomatoes Marinated Olives & Salame Nostrano Olive Oil Crostini Il Primo: Lasagna Bianca Basil Genovese, Mozzarella & Pecorino Il Secondo: Rosemary Grilled Pork Tenderloin Charred Valencia Orange & Roasted Garlic Contorno: Roasted Farmers Market Vegetables Coastal Lettuce…
PRIX FIXE MENU Aug 4-7 Smoked Eggplant Dip Olive Oil Crostini Greek Salad Beef Steak Tomatoes, Cucumbers & Olives BLC Signature Chop House Greens & Lemon Vinaigrette Tomales Farmstead Feta Slow & Low Braised Akaushi Beef Taverna Style with Red Wine, Bay & Thyme Oregano,…
Deviled Eggs
French Mustard & Chives
Grilled & Slathered Baby Back Ribs
BLC Zinfandel BBQ Sauce
Rancho Gordo Pinquito Beans
New Garlic & Japanese Brown Sugar
G&S Corn Salad
Cherry Tomatoes, Peppers & Basil
Ranch Slaw
Gravenstein Apple Vinegar & Spices
Kashiwase Farms Stone Fruit Hand Pies
Tahitian Vanilla Cream
Serves 2 – $80
Serves 4 – $150
How to order:
Call or e-mail us to make a reservation
707-981-8100
[email protected]
Curbside pick-up at our Petaluma kitchen
Wednesday – Saturday 3-6pm
PRIX FIXE MENU June 16-19 Lemon & Sea Salt Focaccia Castelvetrano Olive & Basil Pesto Tuscan Stuffed Pork Shoulder Pan Roasted Vegetables Extra Fine Golden Polenta Pecorino Romano Coastal Lettuce Salad Roasted Cherry Vinaigrette Toasted Pistachios Tahitian Vanilla Panna Cotta Early Summer Stone Fruits Serves 4…
PRIX FIXE FAMILY MEAL Grilled & Slathered Baby Back Ribs Zinfandel BBQ Sauce Pickled Carrots, Spring Onions & Peach Farm Cucumbers Jalapeno & Lime Ciara’s Mac ‘N’ Cheese Petaluma Creamery Cheddar Buttered Breadcrumb Topping Rojo Domingo Baked Beans Spring Garlic & Japanese Brown Sugar Chopped…
