Family Meal February 17-20 Italian Sausage & Barley Soup Fennel & Mushroom Chicken Parmesan Crispy Olive Oil Breadcrumbs Pomodoro Sauce, Mozzarella & Pecorino Romano Rosemary Roasted Fingerling Potatoes Coastal Lettuce Salad Red Wine & Caper Vinaigrette Ciara’s Classic Tiramisu $140 serves 4+ Remind me how…
We are so excited to have our Chicken Pot Pies featured in the Press Democrat Food & Wine section this morning. They have been a labor of love for us to develop & now offer to you. It has taken us a long time to…
This year at BLC, we put together a selection of culinary holiday gifts to cover everyone on your list. Sweet & salty treats to enjoy over the holiday season? Check. A BLC Gift Card that allows the recipient to order anything from our full To-Go menu whenever it is convenient for them? Double check.
Call or e-mail us to place your order. Pick-up is available anytime during our curbside pick-up window of 3-6pm. We are happy to answer any questions you have about ingredients, quantities etc.
info@baylaurelculinary.com Ph. 707-981-8100 1370 Industrial Blvd. Suite A, Petaluma.
We continue to be very conscientious about all of our safety during pandemic. We provide you with a reservation time in order to spread out our client curbside pick-ups, have plenty of parking available & have your gift order ready when you pull up. The 2020 most used phrase here at BLC is “Pop Your Trunk”! Once you do, we will place your order inside & get you safely on your way. It is very helpful if you can clear a space for your order in your trunk before coming to pick-up.
At Bay Laurel Culinary, our focus has always been on 3 things: Meticulously sourced ingredients Cooked from scratch Presented with care So, pre-pandemic, this meant that we were physically present with our clients for the “presented with care” part! How do you pivot a business…
The best way to start off an unforgettable event is with delicious hors d’oeuvre. Guests are always excited about the first bites of food that come their way. Hot, cold, stationary or passed, hors d’oeuvre create the first impression of your party. Variety is important…
