MENU Oct 14 & 15 ANTIPASTI artisan charcuterie & cheese caramelized autumn squash & mostarda olive oil crostini TRATTORIA CHOPPED SALAD romaine, frisee & radicchio olives, mozzarella cheese, white beans & roasted peppers balsamic vinaigrette CHICKEN CACCIATORE red wine, mushrooms & pearl onions GNOCCHI ALLA…
PRIX FIXE MENU A PARSLEY caper drizzle sauce. A ROSEMARY scented, pillowy focaccia A SAGE infused fluffy rice pilaf. A THYME rubbed 5 Dot Ranch steak. One night only this week (Friday). MENU APPLEWOOD SMOKED WILD SALMON caper-parsley olive oil rosemary focaccia MED CHOPPED SALAD…
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SINALOA BLUE PRAWN CEVICHE
fair trade & day boat fished
tomato, cucumber & celery
avocado & lemon
olive oil crostini
LIBERTY DUCK ENCHILADAS
smokey cascabel chile sauce
toma & crema
ROASTED NEW CROP POTATOES
hatch chile & rosemary butter
NEW MEXICO CHOPPED SALAD
rancho gordo black beans & toasted pepitas
scallions & vella dry jack
valencia orange vinaigrette
K&J ORCHARD BARTLETT PEAR BARS
almond, oat & sea salt crumble
cinnamon & muscovado cream
Serves 2 – $95
Serves 4 – $185
Curbside pick-up reservations:
Friday & Saturday between 3-5pm.
Healdsburg delivery Friday @ 4pm, West Plaza Park.
Heating/finishing directions included. 2 or 4 person serving size.
How to order?
On-line Store | E-mail | Phone 707-981-8100
We have heard you loud & clear. You want pork chops. So this week we have PORK SIRLOIN CHOPS. Brined overnight. Grilled & brushed with rosemary scented olive oil. Succulent, juicy & meaty. Pasta carbonara featuring our HOUSE CURED PORK BELLY. A little gem salad. Almost forgot…
MENU charcuterie rancho gordo bean salad marinated olives roasted red pepper fresh figs crostini feather river watermelon extra virgin olive oil shiso & sea salt big summer chopped salad romaine, endive & celery radish, carrot & cherry tomato toma cheese & scallions mustard seed vinaigrette…
