We have heard you loud & clear. You want pork chops. So this week we have PORK SIRLOIN CHOPS. Brined overnight. Grilled & brushed with rosemary scented olive oil. Succulent, juicy & meaty. Pasta carbonara featuring our HOUSE CURED PORK BELLY. A little gem salad. Almost forgot…
MENU charcuterie rancho gordo bean salad marinated olives roasted red pepper fresh figs crostini feather river watermelon extra virgin olive oil shiso & sea salt big summer chopped salad romaine, endive & celery radish, carrot & cherry tomato toma cheese & scallions mustard seed vinaigrette…
PRIX FIXE MENU
August 19 & 20
WATERMELON COOLER
basil & citrus
BUTTERMILK FRIED CHICKEN
fried sweet onion slices & rosemary
SONOMA CAESAR SALAD
lemon, olive oil croutons & dry jack
PERI PERI ROASTED POTATOES
olive oil & tomato
MARINATED MARKET VEGETABLES
fines herbes
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GRAVENSTEIN APPLE CRUMBLE PIE
applejack whipped cream
$95 – serves 2
$185 – serves 4
Friday & Saturday pick-up between 3-5pm
ORDER HERE
Aug 5 & 6 LAMB SAUSAGE & GREEN ONION TIROPITES ZUCCHINI CAKES mint-yogurt sauce SMOKED EGGPLANT SALAD olive oil crostini GREEK SALAD beef steak tomatoes, cucumbers & olives blc signature chop house greens & lemon vinaigrette pickled onions & feta cheese SLOW & LOW BRAISED…
