Apr 22 & 23 SHOUP FARMS GUACAMOLE beers lime, garlic & sea salt SALSA organic tostadas ROJAS FAMILY CITRUS & JICAMA lettuce, radish & pickled onions creamy achiote dressing LIBERTY DUCK CARNITAS blc handmade organic flour tortillas RANCHO GORDO PINTO BEANS tequila, bacon & cilantro …
Apr 8 & 9 FARMERS MARKET LEMONADE rojas family lemons calamansi CHOPPED SALAD blue cheese, mushrooms & rojo domingo beans boiled egg & spring onions sherry vinaigrette BUTTERMILK FRIED CHICKEN pickled vegetables & black pepper hot sauce MASHED POTATOES chardonnay gravy CIARA’S BISCUITS daily driver…
PRIX FIXE MENU – APRIL 1-2
PRAWNS, CUCUMBERS & CHIVES
rancho gordo chickpea hummus
blc mini pita breads
ROASTED BEETS & GREENS
green garlic skordalia
SPRING GREEK SALAD
cara cara oranges, olives & pickled red onion
coastal lettuce & tomales farmstead feta
herb vinaigrette
SLOW & LOW BRAISED FIVE DOT RANCH BEEF
taverna style with red wine, fresh bay & thyme
oregano, caper & garlic Sauce
ORZO PILAF
spiced market vegetables
straus yogurt
MEYER LEMON CAKE
buttermilk glaze
fennel pollen
Order on-line or call us at 707-981-8100 or e-mail us [email protected].
We are getting excited for March 17th over here at BLC. What better way to to celebrate than with our Beef & Guinness Pot Pies? BEEF & GUINNESS POT PIE5 dot ranch beefcarrots, celery & onionsguinness & BLC beef brothorganic keith giusto flour & clover…
Prix Fie Menu Mar 11 & 12: NORTHCOAST MINESTRONE Italian Parsley Pesto CIARA’S PORK & BEEF MEATBALLS San Marzano Pomodoro & Pecorino Romano OLIVE OIL MASHED POTATOES extra virgin olive oil, sea salt & white pepper TRATTORIA CHOPPED SALAD BLC Red Wine Vinaigrette ROASTED MIXED…
