At Bay Laurel Culinary, our focus has always been on 3 things: Meticulously sourced ingredients Cooked from scratch Presented with care So, pre-pandemic, this meant that we were physically present with our clients for the “presented with care” part! How do you pivot a business…
The best way to start off an unforgettable event is with delicious hors d’oeuvre. Guests are always excited about the first bites of food that come their way. Hot, cold, stationary or passed, hors d’oeuvre create the first impression of your party. Variety is important…
A classic wine country barn. Sweeping Alexander Valley vineyard views. Vibrant & dramatic florals.
Creative signature cocktails. A colorful crudité station, brimming with seasonal & organic vegetables.
An abundant & adventurous family-style menu. Naturall gluten-free. A family favorite recipe.
Now that’s a memorable wedding.
Photos: Tim Halberg
Venue: Soda Rock
Planner: Bertoli Bridal
Floral: Laurel and Vine
Rentals: Encore Events Rentals
Dessert: Moustache Baked Goods
Savory stuffed turkey, buttery mashed potatoes & sweet pumpkin pie. Besides the delicious food, Thanksgiving is a time to give thanks. We are thankful for our amazing clients and the hard-working BLC team that help bring our events come to life. We offer private chef…
Fall colors are starting to appear at the Farmers Market but Summer ingredients are at their peak. We are relishing the last weeks of the heirloom tomatoes, summer squash, sweet and spicy peppers and eggplant, whose flavors are so abundant before it turns cold. All…
