Holiday To-Go Menu – Order by 12/17
Everything but the dirty dishes! We are excited to get to cook for you this holiday season. Do you need a few bits & pieces to add to your menu? Do you want us to take care of as much as possible? Either way, we…
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PRIX FIXE MENU – Friday, December 2 CHICKEN PARMESAN
PRIX FIXE MENU Friday, December 2 BUTTERNUT SQUASH SOUP caramelized onions & parsley ITALIAN CHOPPED SALAD salami, white beans, celery & carrot balsamic vinaigrette CHICKEN PARMESAN pomodoro, mozzarella & pecorino ROASTED FINGERLING POTATOES garlic & rosemary butter SAUTEED BROCCOLI golden raisins & smoked chile ~…
Prix Fixe Menu – Nov 11 (Friday) Chicken Fricasse
This week’s menu embodies everything we love about rustic, Southern French cuisine. Fromage Fort is akin to making our own gourmet “cheese whiz”! And Chicken Fricassee over rice pilaf is comfort food at its finest. The word “Fricassée” comes from a combination of two French words – “frire” to fry & “casser” to break up. We butcher whole, free-range chickens. The pieces are then seasoned, dusted with flour & seared in a sizzling hot pan. A deglaze with white wine builds a bright & aromatic sauce, finished with piquant dijon & a splash of cream. Break out your favorite Chardonnay for this one!
MENU
November 11
FROMAGE FORT & AUTUMN CRUDITÉS
olive oil toasts & marinated nicoise olives
FRICASSEE OF FREE RANGE CHICKEN
white wine, dijon & cream
CAMARGUE RED RICE PILAF
late harvest tomatoes, leeks & roasted garlic
STAR ROUTE FARMS CHICORY SALAD
hazelnuts, dates & pomegranates
honey-orange vinaigrette
ROASTED CAULIFLOWER & RADISH
herbs de provence & sweet peppers
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PEAR FRANGIPANE TARTLET
caramel cream
$95 – 2-person
$185 – 4-person
Curbside pick-up reservations:
Friday between 3-5pm @ our BLC kitchen in Petaluma.
Healdsburg delivery Friday @ 4pm, West Plaza Park.
Heating/finishing directions included. 2 or 4 person serving size.
How to order?
On-line Store | E-mail | Phone 707-981-8100
What’s new this week in the Freezer Section?
Look what back’s – while supplies last! HEARTY SOUPS We have both Tuscan White Bean & North Coast Minestrone fully stocked for the week ahead. A quart of soup will give you two generous bowls. We also have both 5 Chile Chili & Sonoran Red Chili.…
Prix Fixe Menu – Oct 21 & 22 Roasted Pork Shoulder & other German Favorites!
PRIX FIXE MENU This week we are going German-style with an OKTOBERFEST inspired menu. Break out your favorite beers & toast all the fall ingredients that are featured in this week’s menu. MENU PIMENTO BEER CHEESE roasted sweet red peppers henhouse fest life lager & petaluma aged cheddar…
