This week’s menu embodies everything we love about rustic, Southern French cuisine. Fromage Fort is akin to making our own gourmet “cheese whiz”! And Chicken Fricassee over rice pilaf is comfort food at its finest. The word “Fricassée” comes from a combination of two French…
Look what back’s – while supplies last! HEARTY SOUPS We have both Tuscan White Bean & North Coast Minestrone fully stocked for the week ahead. A quart of soup will give you two generous bowls. We also have both 5 Chile Chili & Sonoran Red Chili.…
PRIX FIXE MENU
This week we are going German-style with an OKTOBERFEST inspired menu. Break out your favorite beers & toast all the fall ingredients that are featured in this week’s menu.
PIMENTO BEER CHEESE
roasted sweet red peppers
henhouse fest life lager & petaluma aged cheddar
caraway crostini
ROASTED PORK SHOULDER
fall vegetables & dark beer
GERMAN STYLE POTATOES
bacon, vinegar & mustard
OKTOBERFEST SPAETZLE
petaluma butter & white pepper
CIDER BRAISED CABBAGE
sweet onion & butter
BAVARIAN GREEN SALAD
coastal lettuce, roasted beets & pickled fennel
lemon & dill sour cream dressing
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HALES FARM APPLE CAKE
vanilla buttermilk glaze
Serves 2 – $95
Serves 4 – $185
Curbside pick-up reservations:
Friday & Saturday between 3-5pm @ our BLC kitchen in Petaluma.
Healdsburg delivery Friday @ 4pm, West Plaza Park.
Heating/finishing directions included. 2 or 4 person serving size.
How to order?
On-line Store | E-mail | Phone 707-981-8100
MENU Oct 14 & 15 ANTIPASTI artisan charcuterie & cheese caramelized autumn squash & mostarda olive oil crostini TRATTORIA CHOPPED SALAD romaine, frisee & radicchio olives, mozzarella cheese, white beans & roasted peppers balsamic vinaigrette CHICKEN CACCIATORE red wine, mushrooms & pearl onions GNOCCHI ALLA…
PRIX FIXE MENU A PARSLEY caper drizzle sauce. A ROSEMARY scented, pillowy focaccia A SAGE infused fluffy rice pilaf. A THYME rubbed 5 Dot Ranch steak. One night only this week (Friday). MENU APPLEWOOD SMOKED WILD SALMON caper-parsley olive oil rosemary focaccia MED CHOPPED SALAD…
