Look what back’s – while supplies last! HEARTY SOUPS We have both Tuscan White Bean & North Coast Minestrone fully stocked for the week ahead. A quart of soup will give you two generous bowls. We also have both 5 Chile Chili & Sonoran Red Chili.…
PRIX FIXE MENU This week we are going German-style with an OKTOBERFEST inspired menu. Break out your favorite beers & toast all the fall ingredients that are featured in this week’s menu. MENU PIMENTO BEER CHEESE roasted sweet red peppers henhouse fest life lager & petaluma aged cheddar…
Oct 14 & 15
ANTIPASTI
artisan charcuterie & cheese
caramelized autumn squash & mostarda
olive oil crostini
TRATTORIA CHOPPED SALAD
romaine, frisee & radicchio
olives, mozzarella cheese, white beans & roasted peppers
balsamic vinaigrette
CHICKEN CACCIATORE
red wine, mushrooms & pearl onions
GNOCCHI ALLA ROMANO
pecorino romano & rosemary
GARLIC BRAISED BROCCOLI RAAB
smoked chile flake
BUTTERSCOTCH BUDINO
tahitian vanilla whipped cream
hazelnut biscotti
$95 – 2-person
$185 – 4-person
Heating/finishing directions included.
How to order?
On-line Store | E-mail | Phone 707-981-8100
PRIX FIXE MENU A PARSLEY caper drizzle sauce. A ROSEMARY scented, pillowy focaccia A SAGE infused fluffy rice pilaf. A THYME rubbed 5 Dot Ranch steak. One night only this week (Friday). MENU APPLEWOOD SMOKED WILD SALMON caper-parsley olive oil rosemary focaccia MED CHOPPED SALAD…
MENU SINALOA BLUE PRAWN CEVICHE fair trade & day boat fished tomato, cucumber & celery avocado & lemon olive oil crostini LIBERTY DUCK ENCHILADAS smokey cascabel chile sauce toma & crema ROASTED NEW CROP POTATOES hatch chile & rosemary butter NEW MEXICO CHOPPED SALAD rancho…
